Almond Crusted Salmon Recipe – Dr. Axe

August 8, 2010 by Dr. Josh Axe, DC, DNM, CN


Almond crusted salmon recipe - Dr. Axe


  • 4 small, wild-caught Alaskan salmon fillets
  • 1 cup almond flour
  • 2 tablespoons parsley
  • 1 tablespoon lemon zest
  • 1 teaspoon sea salt
  • 1 teaspoon black pepper
  • 2 tablespoons coconut oil
  • 4 cups spinach
  • Lemon juice for garnish (optional)


  1. In a food processor, combine the almond flour, parsley, lemon zest, salt, and pepper. Blend until all is well-combined.
  2. Heat coconut oil in a large skillet over medium heat.
  3. Dredge the salmon on both sides through the almond mixture.
  4. Fry salmon in the oil 5 minutes on each side, or until cooked throughout.
  5. Serve over bed of fresh greens and top with fresh lemon juice.

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