Classic no-bake cookies just got a healthy makeover! These No Bake Chocolate Oatmeal Cookies are loaded with chewy oats, and wrapped in chocolatey peanut butter goodness. They are just as good as the original.. but much better for you!
The Best No Bake Chocolate Oatmeal Cookies Ever
I’ve spent my entire mom life revamping recipes. I can’t always justify making cookies with 2 cups of sugar every time the craving hits. So when I recently got a craving for a chocolate no bake cookie, I knew it was time to create a recipe for healthy No-Bake Chocolate Oatmeal Cookies.
These are made with whole grains, are low in sugar, and not void of nutrients like so many other cookies out there. They are also chewy, chocolatey, and have the perfect amount of sweetness. I love to store some in the freezer so I have an emergency stash on hand. But if you don’t have an emergency stash just yet.. never fear. These bad boys come together in less than 10 minutes.
Ingredients for No Bake Chocolate Oatmeal Cookies:
- Oats– For these cookies, we use quick oats.
- Peanut Butter– We used creamy, natural peanut butter.
- Cocoa Powder– We used regular cocoa powder, but you can also use Dutch-processed for a more intense chocolate flavor.
- Maple Syrup– Adds just the right amount of sweetness and helps bind the mixture together.
- Coconut Oil– We love the flavor of coconut oil, but if you don’t, butter works here too.
- Milk– We used regular 2% milk.
- Vanilla Extract– For flavor.
How to Make No Bake Chocolate Oatmeal Cookies
- In a medium saucepan, cook the coconut oil, maple syrup, cocoa powder, and milk until it comes to a gentle boil. Stir frequently and allow to bubble for 1 minute.
- Remove from the heat and stir in vanilla extract and peanut butter. Whisk to combine.
- Stir in the oats and drop by rounded teaspoons onto a parchment lined baking sheet. Press into cookie shapes, or leave as is.
- Chill the cookies for at least 15 minutes to allow them to firm up.
- Enjoy!
Tips & Suggestions
Can you freeze no bake chocolate oatmeal cookies?
Not only can you freeze them.. but you absolutely should. I usually pull one out and let it chill on the counter for a few minutes before eating. It’s still cold, but easier to eat. And absolutely delicious. They will last up to 3 months in the freezer. Not that ours ever make it that long!
Can you make nut-free no bake cookies?
Yes! I have made these with sunflower butter with great results.
Why are my no bake cookies dry?
If your no bake cookies come out dry or crumbly, you probably over-cooked the wet mixture. Make sure to take it off the heat after it has been on a low boil for no more than 1 minute.
These cookies are pretty amazing just like this, but you can also play with add-ins! Some of our favorites are shredded coconut, mini chocolate chips, and chopped nuts.
More Delicious Cookie Recipes To Try:
No Bake Chocolate Oatmeal Cookies
Classic no-bake cookies just got a healthy makeover! These No Bake Chocolate Oatmeal Cookies are loaded with chewy oats, and wrapped in chocolatey peanut butter goodness. They are just as good as the original.. but much better for you!
Servings: 24 cookies
Calories: 136kcal
- 1/4 cup coconut oil
- 1/3 cup pure maple syrup
- 3 tablespoons unsweetened cocoa powder
- 1/2 cup milk
- 1 tsp vanilla extract
- 1 cup natural peanut butter
- 3 cups quick oats not old fashioned
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In a medium saucepan, add coconut oil, maple syrup, cocoa powder and milk. Bring the mixture to a gentle boil, stirring frequently. Continue the low boil for 1 minute stirring almost constantly.
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Remove the pan from the heat and stir in the vanilla extract and peanut butter. Whisk together and then stir in the oats.
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Drop by rounded tablespoon onto a tray lined with wax or parchment paper. (You may choose to form them into a cookie shape or leave them as-is.)
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Place the tray in the freezer to allow the cookies to firm, at least 15 minutes. Remove from the freezer and enjoy!
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You can store these at room temperature in an airtight container for up to 5 days, or in the freezer for up to 3 months.
Calories: 136kcal | Carbohydrates: 13g | Protein: 4g | Fat: 9g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 3g | Cholesterol: 0.2mg | Sodium: 5mg | Potassium: 124mg | Fiber: 2g | Sugar: 4g | Vitamin A: 10IU | Calcium: 22mg | Iron: 1mg
www.superhealthykids.com
Natalie Monson
I’m a registered dietitian, mom of 4, avid lover of food and strong promoter of healthy habits. Here you will find lots of delicious recipes full of fruits and veggies, tips for getting your kids to eat better and become intuitive eaters and lots of resources for feeding your family.
